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[FONT="]TABLE OF CONTENTS
[FONT="]CHAPTER
[FONT="]TITLE
[FONT="]PAGE
[FONT="]Title Page
[FONT="]Acknowledgments
[FONT="]Abstract
[FONT="]Table of Contents
[FONT="]List of Figures
[FONT="]List of Tables
[FONT="]INTRODUCTION
[FONT="]1.1. General ideas
[FONT="]1.2. Statement of the problem
[FONT="]1.3. Objective of the study
[FONT="]1.4. Scope and limitation
[FONT="]1.5. Organization of the study
[FONT="]THE APPROACHES TO COMPETITIVE STRATEGY AND BEER INDUSTRY: AN OVERALL VIEW
[FONT="]2.1. The nature of corporate strategy
[FONT="] 2.1.1. Integrated definition
[FONT="] 2.1.2. Hierarchical level of strategy
[FONT="]
[FONT="]
[FONT="]2.2. Strategic management process
[FONT="]2.3. Competitor analysis and competitive strategy for a
[FONT="] company
[FONT="] 2.3.1. Structural analysis of the competitive
[FONT="] environment
[FONT="] 2.3.2. Internal analysis
[FONT="]2.4. Beer industry in the world
[FONT="]18
[FONT="] 2.4.1. Beer - a familiar product
[FONT="] 2.4.2. US beer market
[FONT="] 2.4.3. European beer industry
[FONT="] 2.4.4. Asian beer market
[FONT="]1
[FONT="]RESEARCH METHODOLOGY
[FONT="]3.1. Conceptual framework
[FONT="]3.2. Data sources
[FONT="]3.3. Data collection method
[FONT="]3.4. Data analysis
[FONT="]
[FONT="]4
[FONT="]EXTERNAL ANALYSIS
[FONT="]4.1. Overview of Vietnamese economy
[FONT="] 4.1.1. Economic growth
[FONT="] 4.1.2. Political and legal factors
[FONT="]4.2. Some economic features of Quangnam Danang
[FONT="] province and Danang city
[FONT="]4.3. Beer industry in Vietnam
[FONT="] 4.3.1. Overview
[FONT="] 4.3.2. Consumption pattern
[FONT="] 4.3.3. Competition
[FONT="] 4.3.4. New entrance
[FONT="] 4.3.5. Substitutes
[FONT="]4.4. Danang beer market
[FONT="] 4.4.1. Overview
[FONT="] 4.4.2. Breweries in Danang market
[FONT="]4.5. Competitor analysis focusing on the central region
[FONT="] 4.5.1. Saigon Brewery Company
[FONT="] 4.5.2. Vietnam Brewery Ltd.
[FONT="] 4.5.3. BGI-Tiengiang
[FONT="] 4.5.4. Hue Brewery Ltd.
[FONT="] 4.5.5. Quangngai Brewery Company
[FONT="] 4.5.6. Golden Dragon Brewery Ltd.
[FONT="] 4.5.7. Local Breweries in Danang city
[FONT="] 4.5.8. Summary strengths and weaknesses
[FONT="]4.6. Conclusions on Opportunities and Threats for DBC
[FONT="]INTERNAL ANALYSIS
[FONT="]5.1. History of Danang Brewery Company
[FONT="]5.2. DBC's mission
[FONT="]5.3. Analysis of company's activities
[FONT="] 5.3.1. Beer production at DBC
[FONT="] 5.3.2. Products
[FONT="] 5.3.3. Product quality
[FONT="] 5.3.4. Pricing policy at DBC
[FONT="] 5.3.5. DBC's distribution
[FONT="] 5.3.6. Packaging and other promotion
[FONT="] 5.3.7. Brewing technology
[FONT="] 5.3.8. Organization structure and HRM
[FONT="] 5.3.9. Finance
[FONT="]5.4. DBC strengths and weaknesses
[FONT="]STRATEGIC ALTERNATIVES AND A RECOMMENDED STRATEGY
[FONT="]6.1. Designing competitive strategy
[FONT="] 6.1.1. Market segmentation and DBC's target market
[FONT="] 6.1.2. Basic strategic alternatives
[FONT="] 6.1.3. Investment strategy
[FONT="] 6.1.4. Marketing mix strategy
[FONT="]6.2. A new challenge for DBC's strategists
[FONT="] 6.2.1. A dilemma: Competitor or Alliance
[FONT="] 6.2.2. DBC's strategy in context of
[FONT="] "Going with alliance"
[FONT="]CONCLUSIONS AND RECOMMENDATIONS
[FONT="]7.1. Conclusions
[FONT="]7.2. Recommendations on implementation
[FONT="] 7.2.1. Establishing a marketing team
[FONT="] 7.2.2. Using Information System
[FONT="] 7.2.3. Setting up the criteria for distributors selection
[FONT="] and management
[FONT="] 7.2.4. Training program on marketing and strategic
[FONT="] management for the managers
[FONT="]7.3. Recommendations on the Government's policies
[FONT="] related to beer industry
[FONT="] 7.3.1. In come tax for state-owned enterprises
[FONT="] 7.3.2. Special sales tax on beer product
[FONT="]7.4. Recommendations for further research
[FONT="]REFERENCES
[FONT="]APPENDICES
[FONT="]APPENDIX 1: DBC'S BALANCE SHEET
[FONT="]APPENDIX 2: DBC'S INCOME STATEMENT
[FONT="]APPENDIX 3: DBC'S PRODUCTION COSTS
[FONT="]APPENDIX 4: QUESTIONNAIRES
[FONT="]APPENDIX 5: LIST OF BEER BRANDS IN
[FONT="] VIETNAMESE MARKET
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