http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T36-4CVV3B4-4&_user=8274734&_coverDate=08%2F13%2F2004&_alid=1021088415&_rdoc=479&_fmt=high&_orig=search&_cdi=4938&_st=13&_docanchor=&view=c&_ct=19749&_acct=C000073925&_version=1&_urlVersion=0&_userid=8274734&md5=8c53117affce55dc0849ca3e1f9b6d06Capsaicin
inhibits the production of tumor necrosis factor α by LPS-stimulated murine macrophages, RAW 264.7: a PPARγ ligand-like action as a novel mechanism Edited by Veli-Pekka Lehto Capsaicin ức chế việc sản xuất các yếu tố hoại tử khối u α bởi LPS-kích thích đại thực bào murine, RAW 264,7: một phối tử PPARγ giống như hành động như là một cơ chế tiểu thuyết Edited by veli-Pekka LehtoJun-Young Parka, Teruo Kawadab, In-Seob Hanc, Byung-Sam Kimc, Tsuyoshi Gotob, Nobuyuki Takahashib, Tohru Fushikib, Tadao Kuratad and Rina Yua,
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aDepartment of Food Science and Nutrition, University of Ulsan, Ulsan 680-749, Republic of KoreabGraduate School of Agriculture, Kyoto University, Kyoto 606-8502, JapancDepartment of Biological Science, University of Ulsan, Ulsan 680-749, Republic of KoreadDepartment of Applied Life Science, Niigata University of Pharmacy and Applied life Science, Niitsu 956-8603, Japan Received 29 September 2003;  revised 28 April 2004;  accepted 24 June 2004.  Available online 14 July 2004. Referred to by:
Capsaicin inhibits the production of tumor necrosis...