Mã tài liệu: 296623
Số trang: 39
Định dạng: pdf
Dung lượng file: 793 Kb
Chuyên mục: Sinh học
Contents
Preface
1.Introduction
1.1 β – D – fructofuranosidase
1.1.1 Catalytic mechanism
1.1.2 Soluble β – D – fructofuranosidase
1.1.3 Immobilized β – D – fructofuranosidase
1.2 Fructooligosacharides (FOS)
1.2.1 Occurrence
1.2.2 Chemical structure
1.2.3 Enzyme mechanisms
1.2.4 Physicochemical properties
2. β-D-Fructofuranosidase production
2.1 Material
2.2 Production line
2.2.1 Process discription
2.2.2 Factors effecting fermentation
2.2.2.1 Time
2.2.2.2 pH
2.2.2.3 others factors
3. Fructooligosaccharides production
3.1 Process
3.1.1 Enzyme production
3.1.2 Enzyme extraction
3.1.3 Substrates
3.1.4 Cell immobilization
3.1.5 Enzyme immobilization
3.1.6 Fructooligosaccharides syntheisis
3.1.7 Fructooligosaccharide purification
3.1.8 Concentration
3.1.9 Sterilization
3.2 Equipment diagram
3.2.1 Laboratorial scale
3.2.2 Industrial scale
4. Application
4.1 β-frucofuranosidase
4.2 FOS
4.2.1 Apllication
4.2.2 Market trend
References
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Supervisor: As.Pro. Le Van Viet Man
Students: Ho Chi Minh City University of Technology
Faculty of Chemical Engineering
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ΒD FRUCTOFURANOSIDASE PRODUCTION AND APPLICATION TO THE MANUFACTURE OF FRUTOOLIGOSACCHARIDES Đồ án tiếng Anh
Contents Preface 1.Introduction 1.1 β – D – fructofuranosidase 1.1.1 Catalytic mechanism 1.1.2 Soluble β – D – fructofuranosidase 1.1.3 Immobilized β – D – fructofuranosidase 1.2 Fructooligosacharides (FOS) 1.2.1 Occurrence 1.2.2 Chemical structure
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