Food Analysis By Hlpc 2d ed written by Leo M.L. Nollet. " High-performance liquid chromatography (HPLC) is a fast technique that, with high precision and specificity, separates mixtures into individual inredients. Used as a routine procedure, it has several advantages: It can be completely automed; sample clenup and preparation are simple; and the reproducibility of the packing material means that the analytical conditions remain the same for a new column......".