Monday, March 03, 2008Unit 12 eatPeriod 74 Lesson 4 A3- 4A. Aims: By the end of the lesson, student will be able to practice reading a text to know how to make a meal. + teaching aids poster.+ anticipated problems.B. Procedure:I. Warm up: chatting (about meal).- Who prepare meals for you?- Do you like cooking?- How many kinds of food do you have for each meals?II. Pre – reading:1. Vob: (to) slice: thái thành từng lát mỏng (picture)(to) stir-fry: xào(to) add: cho thêm, bổ sung (explain)(to) boil: đun sôi, luộc(to) heat: hâm nóng, làm nónga bowl: cái bát (visual)soy sauce (nuc): nước xì dầu (trans)- have students copy down- checking: Listen and numberT reads: boil-> slice-> heat-> bowl-> add-> soy sauce-> stir-fry2. Ordering statements.a. First, she sliced the beef. b. Then, she cooked some rice and boiled some Spinach.c. Hoa’s aunt cooked dinner.d. Next, she sliced some green peppers and onions.e. And then she set the table and the family...