Caffeine - Gene A.Spiller, Health Research and Studies Center and Sphera Foundation Los Altos, California, 1998Sách bao gồm những kiến thức cơ bản về Caffeine và các methyl xanthin khác.Mục lục:Chapter1: Introduction to the chemistry, isolation and biosynthesis of methylxanthinesChapter2: Analytical methods for quantitation of methylxanthinesChapter3: Tea: the plant and its manufacture, chemistry and consumption of the beverageChapter4: Tea in ChinaChapter5: The coffee plant and its processingChapter6: The chemical components of coffeeChapter7: Methylxanthine composition and consumption patterns of cocoa and chololate productsChapter8: MateChapter9: Caffeine consumptionChapter10: Basic metabolism and physiological effects of the methylxanthinesChapter11: Caffeine as an ergogenic aidChapter12: Caffeine: Effects on psychological functioning and performanceChapter13: Coffee, caffeine and serum cholesterolChapter14: Coffee, tea, methylxanthines, human cancer, and fibrocystic breast dise...